HOW TO MAKE SWEET POTATO HALWA


INGREDIENTS 1. Sweet potato – 1 2. Almonds (coarsely blanched) – 1 tbsp 3. Cardamom powder – 1 tbsp 4. Milk – 1/4th cup 5. Ghee – 2 tbsp 6. Sugar – 2 tbsp Save

HOW TO PREPARE

1. Take a cooker and add water to it. 2. Cut a sweet potato to 2-3 pieces and add to the cooker. 3. Pressure cook the sweet potato for 3-4 whistles. 4. Once done, peel the potatoes and smash them evenly. 5. Take a pan and add ghee to it. 6. Once the ghee melts, add the mashed potatoes and stir it for 4-5 minutes. 7. While constantly stirring, add milk and let it cook for 4-5 minutes. 8. Add sugar once the milk has evaporated and stir it well. 9. Add almonds, cardamom powder and give it a good stir, so that everything is blended uniformly. 10. Transfer into a bowl to serve.

INSTRUCTIONS

1. To avoid getting any lumps, keep stirring the mashed potatoes. 2. Do not add more milk, as we want the texture to be thick and creamy.

NUTRITIONAL INFORMATION

Serving Size – 1 bowl Calories – 258 cal Fat – 5.4 g Protein – 3.3 g Carbohydrates – 47.2 g Fibre – 3.7 g